ILE D’OR COMPANY
Our Madagascar vanillas

Also called “Madagascar Bourbon vanilla”, black vanilla is the best on the market. With a length of 15 cm and a high vanillin content of 2%, it can be used for extraction, flavouring dishes, pastries and beverages. For more details, contact us!

Rich in floral aroma with cocoa notes, this is a vanilla intended for the European market. Its humidity rate between 25% and 28%, as well as its vanillin content of 1.8%, make it a preferred choice for extractors and gourmet professionals. Discover the offer by clicking here!

With the same characteristics as the red EU vanilla, it is however a product dedicated to the US market. Recognisable by its reddish colour and average length of 13 cm, it stands out with its rich aroma making it the best choice for extractors.

Soft or broken in appearance, Madagascar red vanilla cuts are versatile and suitable for a variety of uses. They are ideal for extraction purposes or for producing vanilla powder.

Once the vanilla beans are carefully dried, they are ground into a fine, dark brown powder.
This convenient alternative to whole beans provides a more concentrated flavor, perfect for enhancing pastries, desserts, and gourmet recipes.

Vanilla seeds are the tiny, aromatic black specks obtained by scraping the inside of the vanilla pods.
Renowned for their rich, smooth aroma, they not only elevate the flavor of your creations but also add an elegant visual touch to your dishes.