Madagascar vanilla exporter

  • English
  • Français

Exportateur de vanille de Madagascar

  • English
  • Français
Téléphone
032 21 115 90

 ILE D’OR COMPANY
Exporter of Madagascar vanilla

Vanilla is one of the most prized and appreciated spices, both in cooking and in the food-industry for flavouring various preparations. Since 80% of the world’s vanilla production comes from Madagascar, at ILE D’OR COMPANY we supply international players with premium, organic certified product coming from the Big Island.

In addition to our vanilla beans, we offer a wide range of derivative products ranging from aromatic vanilla powder to vanilla seeds essential in gastronomy. To learn more about our offers or get a quote, contact ILE D’OR COMPANY now, your Madagascar vanilla export partner.

Vanilla drying

Maturation in case

Bagging

Our products

As a supplier and exporter of Madagascar vanilla worldwide, we offer a range of products adapted to our clients’ needs whether they are extractors or demanding chefs.

Black whole vanilla bean (unsplit)

HUMIDITY : ~33%
VANILLIN : 2%
LENGHT : +15 CM

Also called “Madagascar Bourbon vanilla”, black vanilla is the best on the market. With a length of 15 cm and a high vanillin content of 2%, it can be used for extraction, flavouring dishes, pastries and beverages. For more details, contact us!

• Red vanilla bean Europe

HUMIDITY : 25 à 28%
VANILLIN : 1,8%
LENGTH : +13 CM

Rich in floral aroma with cocoa notes, this is a vanilla intended for the European market. Its humidity rate between 25% and 28%, as well as its vanillin content of 1.8%, make it a preferred choice for extractors and gourmet professionals. Discover the offer by clicking here!

• Red vanilla bean US

HUMIDITY : 20%
VANILLIN : 1,8%
LENGTH : +13 CM

With the same characteristics as the red EU vanilla, it is however a product dedicated to the US market. Recognisable by its reddish colour and average length of 13 cm, it stands out with its rich aroma making it the best choice for extractors.

Our vanilla certificates from Madagascar

ILE D’OR COMPANY positions itself as a reference organic certified Madagascar vanilla producer and exporter. Our products are Ecocert labelled. To this end, we promote vanilla cultivation that is both organic and ecologically sustainable. We closely collaborate with local vanilla growers in a process favouring sustainable agriculture, pesticide-free, more respectful of the soil and surrounding ecosystem.

Our products are also FairTrade certified, testifying to our commitment to fair and transparent trade. At ILE D’OR COMPANY, we ensure fair remuneration for local producers, decent working conditions and a transparent, trust-based commercial relationship. The vanilla beans are bought at a fair price — but that’s not all! As part of this fair partnership, each end-client pays a FairTrade premium to ILE D’OR COMPANY for each lot purchased. This premium is then entirely passed on to the local growers to support the vanilla-producing communities in Madagascar and improve their living conditions.

Our company values

At ILE D’OR COMPANY, our values inspire every one of our actions and reflect both in the quality of our products and in our relationships with our partners.

Rigorous batch tracking

At Ile d’Or Company, our values inspire everything we do and are reflected both in the quality of our products and in our relationships with our partners.

Professionnalism

We make it a point of honour to offer a reliable, responsive service compliant with international requirements.

Superior quality of aromas and beans

We select our vanilla beans according to strict criteria such as vanillin content, humidity rate and length. Our goal is to offer our clients superior-quality products, worthy of the greatest chefs.

Organic agriculture and fair trade

ILE D’OR COMPANY promotes natural cultivation methods and a sustainable partnership with Malagasy farmers. Our objective is to supply the international market with authentic, ethical vanilla that is more respectful of the environment.

FAQ

Why choose ILE D’OR COMPANY as a supplier of Madagascar vanilla?

At ILE D’OR COMPANY, our commitment is to offer our clients Madagascar vanilla beans and derivative products of premium quality. Each product is carefully selected and processed according to a strict treatment process. This allows us to guarantee the purity, aroma and traceability of our vanilla.

How does ILE D’OR COMPANY guarantee the quality of its products?

Each lot of vanilla is subject to rigorous quality control. We check the humidity rate, vanillin content, size and aroma of each bean. For each product we also opt for sustainable and innovative packaging. This ensures better preservation of our products and their aroma while reducing waste and environmental impact.

Do you export to all countries?

ILE D’OR COMPANY exports Madagascar vanilla worldwide, particularly to Europe, Africa, the United States and Asia. For more information on the regions served and export conditions, please contact us.

What is the minimum order quantity?

The minimum order quantity varies depending on the product type and the specific needs of each client. As an indication, ILE D’OR COMPANY has an annual export capacity of 300 tons of vanilla, which allows us to respond to both large-volume orders and customised buyer requests.

How can I place an order?

You can contact us directly via the website, by email, on LinkedIn or via WhatsApp. We will assist you in choosing your products, the desired quality and shipment conditions adapted to your country.